“9,750 drops of pure rainwater in every bottle”.

The subtle taste, mouthfeel and texture of bottled waters are determined by the minerals they contain. The amount of minerals dissolved in water is expressed as total dissolved solids (TDS), measured in milligrams per litre (mg/l). We’ve calculated there are 9,750 drops of pure rainwater, but only 45mg/l of minerals in each bottle of Cloud Juice. This super-low TDS makes Cloud Juice a uniquely young water with a very light taste compared to these leading mineral water brands:

  • Cloud Juice, Tasmania: TDS 45mg/l

  • Antipodes, New Zealand: TDS 130mg/l

  • Acqua Panna, Italy; TDS 188mg/l

  • FIJI Water, Fiji Islands: TDS 222mg/l

  • Hildon, England: TDS 312mg/l

  • Evian, France: TDS 357mg/l

  • Three Bays, Australia: TDS 1300mg/l

What the label says:

King Island Cloud Juice bottle label

“The character of Cloud Juice changes with temperature…”

As a very low TDS water, Cloud Juice is comparable to white wines, with its clean, neutral taste and less weight. The character of Cloud Juice changes with temperature, from sweetly refreshing when chilled, to an elegant velvet when served at room temperature. Thus it is the perfect complement to light fish dishes, sushi, sashami and delicate vegetarian cuisine.

Its probably best appreciated on its own, but Cloud Juice makes a very special pot of delicate tea and is also the perfect drop to bring out the best in a fine whisky. And, as you drink it and experience its simplicity and lightness of touch, take a moment to imagine and become one with the clean, remote world from whence it came.

Remember, if you like ice with your water or whisky, then use Cloud Juice as your base to make the finest ice cubes.

5 good reasons to drink Cloud Juice

  1. LIGHTNESS It helps our body purify. With just 45mg/l of dry residue its one of the lightest bottled waters in the world. What’s the advantage for our body? A very low dry residue facilitates a higher diuresis helping our body eliminate the residues of metabolism such as urea and creatinine.

  2. HARDNESS It helps prevent kidney stones. Cloud Juice has a very low level of hardness with a small presence of salts in water such as magnesium and calcium. This means that Cloud Juice belongs to the so-called “sweet waters” and its regular consumption is ideal to help prevent kidney stones.

  3. pH It helps digestion and prevents oxidation. With a pH of 6,8 Cloud Juice is classified as “lightly acid”. What does this value mean for our body? It means the rainwater offers two important advantages: on the one hand it helps digestion and on the other it helps to prevent oxidative stress (an imbalance between free radicals and antioxidants in the body.

  4. PURITY It helps appreciate nature. Cloud Juice is a water of great purity, created from some of the cleanest air in the world, far from sources of pollution and resulting in a water free of harmful nitrates.

  5. LOW SODIUM CONTENT It helps the diuresis and the body balance. The western diet is extremely rich in sodium. Therefore a low sodium water is recommended in order to re-establish the right body balance. Cloud Juice is a low sodium water (<2,00 mg/l) and therefore ideal for low sodium diets. Moreover, it stimulates diuresis and at the same time helps hydration.